REDUCING WASTE
On average, every Czech person throws away 57 kg of food a year. This means that for the whole of the Czech Republic it is then 600,000 tons of food waste per year. The most common reason to throw away food is to spoil it (especially vegetables and pastries). Another reason is that we cook, prepare or serve too much food. Due to these two reasons, people in the Czech Republic waste 355,000 tons of food a year.
We prefer the ordering system
Students with an active eating account can use the system to order meals in advance. Lunch order must be made by 14.15 hrs. 48 hours in advance, using WebKredit or MobilKredit. The system can also be used by university staff. Other diners can order food after purchasing a MU meal card.