MINIMISING WASTE
Every Czech produces an average of half a ton of waste every year. In producing waste, Czechs belong to the European average, six out of 10 Czech residents also sort all their waste at home.
Gasro waste from our kitchens
Biological waste from the MU canteens is transported by our drivers to the Vinařská canteen, where it is stored in containers for collecting kitchen waste in the designated cooling room. Once a week, it is taken by the winning company Kaiser servis, spol. s.r.o., which also transports it to the company EFG Vyškov BPS, where it is converted into biogas and organic-mineral fertilizer.
However, it is still a rule that the best waste is that which is not produced and that food is simply ideal to eat. So please don't be afraid to ask for a smaller portion if you suspect you won't eat the whole portion.