Autumn weeks with venison and St. Martin's goose
Dear guests,
come and try our venison dishes and St. Martin's goose, which you can order in the WebKredit and MobilKredit applications, or order a whole St. Martin's goose to take home with you.
Masaryk University students and faculty members appreciate the quality of meals and portion sizes at ACS canteens; but prices are the main reason to avoid them. These were the outcomes of a survey regarding the services provided by the canteens of Masaryk University organised by the Students’ Chamber of the Academic Senate (SKAS) in November.
3,878 students and 759 employees took part in the survey which corresponds to approximately 10% of all persons at MU.
“The results of the anonymous online survey show that students mostly care about prices, regardless of the frequency of visits. On the other hand they praised the quality of meals, portion sizes and staff members. The recommendations for improvement included the reduction of the daily menu to four meals in exchange for reduced prices, or the reduction of the operation of the canteens in order to reduce costs,” says SKAS member Tomáš Vojtíšek.
More information can be found in the minutes of the meeting of the Catering Board of 29 November as well as in a presentation.