Passion is a must in cooking, says MU canteens’ chef Petr Klimeš
Petr Klimeš has seen everything. Having tried all cuisines the world has to offer; having learned the ropes in the kitchens of famous chefs in Germany and France; and having tried the snake, zebra or bison, he has joined four years ago the team at the Accommodation and Catering Services (ACS) as the coordinator of catering. He can rely on his 45 years of experience which includes two famous hotels in Brno (International and Voroněž).
